Sweet potato fritters

Step by step

1. Step 1

   Grate the sweet potatoes (peeled or not) into a bowl. Chop the onion and add to the sweet potato.

2. Step 2

   Next add the rice flour, mozzarella and beaten eggs. Mix together and add salt and pepper. Spoon the mixture into portions of the desired size.

3. Step 3

   Heat two spoonfuls of extra-virgin olive oil in a frying pan. Fry the portions until they turn golden brown on both sides.

4. Step 4

   Serve the fritters hot with your favourite sauce on the side.