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Tofu Nuggets

30 min


6 persons




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Tofu Nuggets


  • 300 g tofu
  • 100 g chickpea flour
  • 1 teaspoon nutmeg
  • A pinch of dill
  • Salt and pepper
  • 100 ml Borges Natura hazelnut milk
  • 100 g breadcrumbs
  • 100 ml Borges extra virgin olive oil

Hazelnut drink

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Drain the tofu and wrap it in a kitchen towel for a few minutes. Slice it into small pieces. 

  2. Step 2

    In a bowl, combine the chickpea flour with the nutmeg and dill. Season with salt and pepper. Pour the hazelnut milk into another bowl and place the breadcrumbs in a third. 

  3. Step 3

    For the breading, first coat the nuggets in flour, then dip them in the hazelnut milk and, finally, roll them in the breadcrumbs. 

  4. Step 4

    Fry them in a pan with plenty of extra-virgin olive oil, three by three. For a lighter version, you can bake them instead (approximately 15 minutes at 200 ºC, depending on the size of the nuggets). 

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