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Tuna Fish Tacos

10 min


4 persons




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Tuna Fish Tacos


  • 3 red onions
  • 1 clove of garlic
  • 4 cans of tuna in water
  • 100 g green olives
  • 8 corn tortillas
  • Salt and pepper
  • 2 tablespoons Borges extra virgin olive oil
  • A few leaves of lettuce

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Chop the onions and garlic and brown them in a splash of extra-virgin olive oil over medium heat.

  2. Step 2

    Next, add the tuna, well drained, and season with salt and pepper. 

  3. Step 3

    Once the tuna is heated through, turn off the heat and add the sliced olives. 

  4. Step 4

    Heat the corn tortillas in a pan and assemble the tacos. If you wish, add some lettuce leaves and finish the tacos with a splash of extra-virgin olive oil (optional). 

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