Cut all the vegetables into thick chunks and pierce with the skewer. Make up four brochettes with a varied mixture of vegetables. Add salt and a pinch of pepper.
Recipes
Vegan brochettes
Ingredients
- 1 medium broccoli
- 2 thick carrots
- 2 small courgettes
- 100 g runner beans
- 1 green pepper
For the sauce
- 100 ml Borges extra-virgin olive oil
- 30 ml Borges Modena balsamic vinegar
- 80 g toasted sesame seeds
- A pinch of oregano
- A pinch of tarragon
- A pinch of nutmeg
Step by step
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Step 1
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Step 2
Steam the brochettes for 8 to 10 minutes, depending on how crunchy you like your vegetables.
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Step 3
To make the sauce, mix all the ingredients together in a bowl and then pour into individual bowls so that everyone has their own dip. Alternatively, you could pour the sauce over the brochettes and serve on a platter.
