Healhty and original vegan carbonara spaghetti
Recipes
Vegan carbonara spaghetti
Ingredients
- 200 g Borges spaghetti
- 1 pinch of salt
For the sauce:
- 75 g tofu
- ¼ onion
- 50 g walnuts
- 300 ml walnut drink Borges Natura
- 1 dash of Borges extra-virgin olive oil
- 1 pinch of salt
- 1 pinch of nutmeg
Step by step
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Step 1
Boil the spaghetti in a pan with water and a pinch of salt. While it’s cooking, make the carbonara sauce.
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Step 2
Warm a little olive oil in a frying pan and gently fry the finely chopped onion.
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Step 3
Cut the tofu and walnuts into small pieces and add to the frying pan when the onion begins to turn golden brown. Stir all the ingredients for a couple of minutes.
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Step 4
Add the walnut drink and turn up the heat until the mixture boils. Add salt and nutmeg to taste and cook for 5 more minutes, stirring all the while.
Either serve the sauce as is or give it a whiz in the blender if you prefer a smoother sauce.
