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Vegan “focaccia”

180 min


4 persons




0 / 5 (0 votes)


Vegan focaccia


  • 500 g flour
  • 20 g baking powder
  • 2 tablespoons Borges extra-virgin olive oil
  • 1 tablespoon salt
  • 400 ml lukewarm water
  • 70 g Borges green olives
  • 1 tablespoon fresh rosemary

Green pitted olives

Extra Virgin Olive Oil

Step by step

  1. Step 1

    In a large bowl, combine the yeast, the extra-virgin olive oil and the salt. Pour in the water and mix well. 

  2. Step 2

    Gradually add the sifted flour and mix until it forms a solid dough. 

  3. Step 3

    Cover with a dish towel and let the dough rest for half an hour. 


  4. Step 4

    Fold the dough over four times, flattening it, and let it rest for another half hour, well covered. Repeat the operation one more time. 

  5. Step 5

    Grease an elongated baking sheet with extra-virgin olive oil and arrange the dough on top of it, flattening it out. Let it rest in the fridge for 24 hours. 

  6. Step 6

    Spread the sliced green olives on top, along with the rosemary, a drizzle of light extra-virgin olive oil (you can spread it with a brush) and a little salt. Feel free to use your favorite herbs instead of the rosemary. 

  7. Step 7

    Bake the focaccia at 220 ºC for 20 minutes. Let it cool before serving. 

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