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Walnut banana bread

60 min


6 persons




0 / 5 (0 votes)


Pan de plátano y nueces servido sobre una tabla de cortar

This delicious banana bread gives you a healthy energy boost at breakfast, with afternoon tea or for dessert. Irresistible at any time of day!


  • 250 g flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • A pinch of salt
  • 2 eggs
  • 4 bananas
  • 100 g panela
  • 1 tsp vanilla essence
  • 60 ml Borges light olive oil
  • 125 ml Borges Natura walnut drink
  • a spoonful of honey
  • A handful of Borges walnuts

Step by step

  1. Step 1

    Preheat the oven to 190 ºC. Grease a rectangular cake tin with a little olive oil and line with baking paper.

  2. Step 2

    Mix all the dry ingredients together in a bowl and put by. Mash the bananas with a fork and put by.

  3. Step 3

    In another bowl, beat together the eggs, panela and vanilla essence to make an airy, creamy mixture.

  4. Step 4

    Add the mashed banana, olive oil, walnut drink and honey and stir in well. Stir in the dry ingredients to make a smooth mixture without any lumps. Finally, mix in the walnuts.

  5. Step 5

    Pour the mixture into the tin and bake for 40 to 50 minutes, until a cake skewer comes out clean. Leave to cool on a cooling rack and decore it.

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