Beat the egg together with the sugar until the mixture is white. Add the flour, yeast, nut powder, oil and butter. Mix and work the dough well with your hands.
- 100 g of flour
- 60 g melted butter
- 20 ml of Borges extra virgin olive oil
- 100 g birch sugar
- ½ about chemical yeast
- 200 g Borges walnuts (powder)
- 20 Borges walnuts
- 1 egg
Step by step
Preheat the oven to 160º C, with thermostat 5-6. Put a piece of greaseproof paper on top and place small pieces of dough with the help of a teaspoon. Put a whole nut on each one.
Bake for 15 minutes.