Watercress Mashed Potatoes

Step by step

1. Step 1

   Chop the watercress and the leek and blanch them for one minute in a pot of boiling salted water.

2. Step 2

   Transfer them to a colander and rinse in cold water. Place them in a blender with the butter (melted) and the walnut milk and blend.

3. Step 3

   In the same pot, cook the peeled and diced potatoes until tender. 

4. Step 4

   Mash the potatoes with a fork or a potato masher, add the watercress and leek purée and mix well until all the ingredients are incorporated. Add the extra-virgin olive oil, salt and pepper. 

5. Step 5

   Sprinkle with crushed walnuts.