Serve in a chilled bowl with a hint of dill.
Recipes
YOGHOURT AND CUCUMBER SOUP (TAPATOP)
Ingredients
- 500gr yoghourt
- 1 cucumber
- 1 spoonful of Borges Extra Virgin Olive Oil
- 3 garlic cloves
- 1 spoonful of Borges ground Walnuts
- 1 sprig of dill
Step by step
-
Step 1
-
Step 2
In a blender, mix the garlic with cucumber, yogurt, water and olive oil. Blend it until smooth. Add the walnuts, olive oil and salt to taste and mix it well.
-
All ingredients in this recipe are typically Mediterranean, which guarantees a healthy dish.
In fact, the Mediterranean diet recommends the ingestion of 2-3 portions of dairy products a day. The best way to follow this advice is by eating plain yogurt.
Chef: Josep Maria Luque · 8cadires.com