Finely chop the zucchini and potato in the food processor along with the two cloves of garlic (alternatively, you can grate them by hand).
Recipes
Zucchini fritters
Ingredients
- 1 large zucchini
- 1 potato
- 2 cloves of garlic
- 1 egg
- A pinch of fresh parsley
- 60 g flour
- Salt and pepper
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
Beat the egg and add it to the vegetables. Add the parsley and flour and stir well until the mixture is uniform.
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Step 3
Form the mixture into round fritters, approximately one centimeter thick, and fry them in a frying pan with plenty of ORGANIC extra virgin olive oil or SUNFLOWER oil.
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Step 4
Set them to drain on a paper towel to remove the excess oil.
