The sexiest pasta dish for Valentine’s Day!
Recipes
Spaghetti with prawns and lime
Ingredients
- 200 g Borges spaghetti
- 14 large prawns (frozen)
- 20 g Borges extra-virgin olive oil
- 100 ml single cream (we can also replace it with Borges vegetable drinks)
- 1 lime
- Salt and pepper
- A pinch of saffron
Step by step
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Step 1
Wash the lime, grate the zest and put by. Squeeze the juice out of the lime and put by.
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Step 2
Cook the spaghetti in boiling water as indicated on the packet. Fry the prawns in a frying pan with the extra-virgin olive oil and pinch of saffron for about 2 minutes.
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Step 3
Add the lime zest and salt and pepper to taste. Stir for a minute and then add the single cream and lime juice. Gently mix all the ingredients together and cook for a further 5 minutes over a low heat.
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Step 4
Strain the pasta and serve on individual plates. Add the prawns and sauce on top.
