Cook the pasta in boiling water following the instructions on the packet.
Recipes
Pasta with tomato and pumpkin
Ingredients
- 320 Borges penne
- 1 onion
- 2 cloves of garlic
- 50 g Borges extra-virgin olive oil
- 300 g tomatoes
- 300 g pumpkin
- Salt and pepper
- 80 g grated Parmesan cheese
Step by step
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Step 1
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Step 2
To make the sauce, sweat the onion and cloves of garlic in a frying pan over a medium heat with extra-virgin olive oil.
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Step 3
Blanch and peel the tomatoes and cut into cubes. Add to the frying pan, followed by the pumpkin cut into small cubes. Add salt and pepper.
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Step 4
Cook over a medium heat for ½ hour.
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Step 5
Blend all the ingredients together in a blender and add a pinch of sugar to soften the acidity if necessary.
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Step 6
Mix the sauce with the pasta, check for salt and serve with a sprinkling of grated Parmesan on top.
