Season the breasts and marinate them for a couple of hours wuth the mixture of lemon juice, honey, vinegar and oil.
Recipes
Roasted chicken breasts
Ingredients
- Two whole chicken breasts cut into two pieces
- Three tablespoons of honey
- A splash of lemon juice
- Salt and pepper
- Two tablespoons of lemon peel aromatic oil
- Two tablespoons of Borges Modena balsamic vinegar
Step by step
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Step 1
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Step 2
Remove, and bake for about 10-12 minutes at 180º.
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Step 3
Halfway through cooking, open the oven for a moment to sprinkle the breasts with a part of the marinade juice, to prevent them from drying out.
