Baked feta pasta

Step by step

1. Step 1

   Cook the penne following the manufacturer’s instructions. 

2. Step 2

   Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste. 

3. Step 3

   Bake the tomatoes and cheese at 200 ºC for about 20 minutes. 

4. Step 4

   Remove the dish from the oven and chop up the mixture using a knife and fork. 

5. Step 5

   Mix it into the pasta. 

6. Step 6

   Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves.