A world of flavours to inspire and delight. Borges produces a unique variety of authentic, premium-quality vinegars to inspire consumers and chefs worldwide. They are ideal for enhancing the flavour of all kinds of dishes in an instant, without adding oil or salt. They are as good in marinades, dressings, sauces and soups as they are on cooked veggies and meat dishes. And better still, they are healthy. Produced using the finest raw ingredients with the ancient art of vinegar making, our premium vinegars benefit from painstaking oversight and our thorough sensitivity throughout all stages of the production process. Every detail, from selecting the ingredients to ageing, production and labelling takes place under the watchful eye of our master vinegar maker. One of our most highly prized products is our authentic balsamic vinegar, produced in our cellar in Modena, Italy. The IGP certification guarantees our traditional production process and superb quality standards. Four generations of experts in this region of Italy have so far made this delicate elixir with passion and dedication. whichever the variety, Borges complies with the most stringent quality standards and certification programs to ensure that you always get the excellent flavour you deserve.
Bring out the best in cooking with the intense flavours from our Spanish wine vinegars. From the dark, delicate Sherry vinegar to the fresh and fruity Cava variety. A great finishing touch, without adding oil or salt. - From sensational fruity vinegars to the aromatic herbal varieties that transform everyday dishes in an instant. Perfect for livening up meal times without adding oil or salt.
Our authentic balsamic vinegars are produced in our cellar in Modena, Italy. The IGP certification guarantees our traditional production process and superb quality standards.