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Baked feta pasta

30 min


4 persons




0 / 5 (0 votes)


Baked Feta Pasta


  • 360 g Borges penne
  • 200 g feta
  • 2 cloves of garlic
  • 500 g cherry tomatoes
  • A sprig of rosemary
  • Salt and pepper
  • A splash of Borges extra-virgin olive oil
  • 80 g grated Parmesan cheese
  • A few leaves of basil

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the penne following the manufacturer’s instructions. 

  2. Step 2

    Place the whole garlic cloves, the unpeeled cherry tomatoes and the cubed feta cheese in a baking dish greased with a drizzle of extra-virgin olive oil. Add some rosemary leaves and drizzle a little more extra-virgin olive oil over the top. Add salt and pepper to taste. 

  3. Step 3

    Bake the tomatoes and cheese at 200 ºC for about 20 minutes. 

  4. Step 4

    Remove the dish from the oven and chop up the mixture using a knife and fork. 

  5. Step 5

    Mix it into the pasta. 

  6. Step 6

    Serve topped with grated Parmesan cheese (optional) and garnish with a few basil leaves. 

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