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Garlic butter baked salmon

40 min

Time

4 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Garlic Butter Baked Salmon

Ingredients

  • 4 salmon fillets
  • 50 ml Borges extra virgin olive oil
  • 120 g salted butter
  • 6 cloves of garlic
  • 10 Borges green olives
  • 1 tablespoon fresh dill
  • 500 g diced potatoes
  • Salt and pepper

Stuffed green olives with pepper

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Melt the butter. In a bowl, combine the melted butter with the sliced garlic cloves, the extra-virgin olive oil, the dill and the sliced green olives. 

  2. Step 2

    Spread the diced potatoes on a baking sheet with a little extra-virgin olive oil. Cover them with three tablespoons of the garlic butter mixture and salt and pepper to taste. 

  3. Step 3

    Bake at 180 ºC for about 15 minutes. 

  4. Step 4

    Now, open the oven, set the salmon on the baking sheet with the potatoes and pour the rest of the garlic butter over the top. You can use a brush to make sure it is evenly distributed. 

  5. Step 5

    Bake about 10 minutes more until the salmon is done. 

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