Baked stuffed mushrooms

40 min


40 persons




0 / 5 (0 votes)


Borges - stuffed mushrooms


  • 150 g minced pork
  • 150 g minced beef
  • 16 large mushrooms
  • 1 carrot
  • 1 medium onion
  • A dash of Borges extra-virgin olive oil
  • 100 g tomato sauce
  • Grated Parmesan cheese

Step by step

  1. Step 1

    Wash the mushrooms well and separate the stems and caps.

    Lightly fry the finely cut onion in a frying pan with plenty of extra-virgin olive oil. Add the sliced carrot and cook for a few more minutes.

    Add the finely chopped mushroom stems and cook for ten more minutes. Add salt and pepper.
    Add the meat and break it up while cooking over a medium heat. When it starts to brown, add the tomato sauce.

    Preheat the oven to 180 ºC. Arrange the mushroom caps facing upwards on a baking tray and drizzle or brush with a little extra-virgin olive oil.

    Use a teaspoon to stuff the mushrooms with the meat filling.

    Sprinkle some grated Parmesan cheese over each mushroom and bake for 25 minutes at 180 ºC.