Spaghetti with meatballs

Step by step

1. Step 1

   Cook the spaghetti according to the instructions. 

2. Step 2

   In a bowl, mix the ground pork and ground beef with the egg yolks, a pinch of salt and black pepper. Mix well with your hands until all the ingredients are blended. 

   Finally, add the breadcrumbs and finish mixing. 

3. Step 3

   Form the meat mixture into small balls and fry them in a pan with plenty of extra-virgin olive oil. Set them aside. 

4. Step 4

   Brown the onion and garlic in a deep pan with a splash of extra-virgin olive oil.  Once browned, add the thinly sliced olives, cook for a couple of minutes and then add the tomato sauce. Cover and cook for around 10 minutes. 

5. Step 5

   Add the meatballs and cook for about 5 minutes more. 

6. Step 6

   Add the spaghetti to the pan, stir well to combine the flavors and serve, if you like, with a sprinkle of grated Parmesan cheese on top.