Cook the spaghetti according to the instructions.
Spaghetti with meatballs
- 360 g Borges spaghetti
- 400 g natural tomato sauce
- 250 g ground beef
- 250 g ground pork
- 80 g Borges green pitted olives
- 1 onion
- 2 cloves of garlic
- 2 large egg yolks
- 30 g breadcrumbs
- Salt and pepper
- A pinch of oregano
- Borges extra virgin olive oil
- 80 g grated Parmesan cheese
Step by step
In a bowl, mix the ground pork and ground beef with the egg yolks, a pinch of salt and black pepper. Mix well with your hands until all the ingredients are blended.
Finally, add the breadcrumbs and finish mixing.
Form the meat mixture into small balls and fry them in a pan with plenty of extra-virgin olive oil. Set them aside.
Brown the onion and garlic in a deep pan with a splash of extra-virgin olive oil. Once browned, add the thinly sliced olives, cook for a couple of minutes and then add the tomato sauce. Cover and cook for around 10 minutes.
Add the meatballs and cook for about 5 minutes more.
Add the spaghetti to the pan, stir well to combine the flavors and serve, if you like, with a sprinkle of grated Parmesan cheese on top.