Boil the pasta according to the instructions on the package until it is al dente.
Recipes
Cheesy Baked Pasta with Mushrooms
Ingredients
- 320 g Borges fusilli
- 1 onion
- 2 cloves of garlic
- 300 g mushrooms, washed and sliced
- A pinch of fresh rosemary
- 50 g flour
- 1 tablespoon butter
- 350 ml vegetable broth
- 200 g mozzarella
- 100 g grated Parmesan cheese
- Salt and pepper to taste
- A splash of Borges extra virgin olive oil
Step by step
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Step 1
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Step 2
In a deep pan, brown the onion and garlic in extra-virgin olive oil over medium heat. Add the mushrooms. Season to taste and add the fresh rosemary. If necessary, pour off the water from the mushrooms as they cook.
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Step 3
Add the flour and butter, stir well and cook for a few minutes.
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Step 4
Pour in the vegetable broth and cook over low heat for a few minutes, until the sauce thickens.
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Step 5
Place the pasta in a baking pan, cover it with the sauce, a layer of mozzarella and a layer of Parmesan and bake for about 20 minutes at 180 ºC.
