Cook the pasta following the manufacturer’s instructions.
Recipes
Cheesy pasta
Ingredients
- 400 g Borges penne
- 150 g cheddar cheese
- 50 g mozzarella
- 10 ml Borges extra virgin olive oil
- 300 ml whole milk
- 40 g flour
- 20 g butter
- 1 teaspoon oregano
- Salt and pepper
- A few leaves of fresh basil
Step by step
-
Step 1
-
Step 2
In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform.
-
Step 3
Add to the pasta, mix well, and garnish with some basil leaves.
