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Cheesy pasta

20 min


4 persons




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Cheesy Pasta


  • 400 g Borges penne
  • 150 g cheddar cheese
  • 50 g mozzarella
  • 10 ml Borges extra virgin olive oil
  • 300 ml whole milk
  • 40 g flour
  • 20 g butter
  • 1 teaspoon oregano
  • Salt and pepper
  • A few leaves of fresh basil

Penne rigate

Extra Virgin Olive Oil

Step by step

  1. Step 1

    Cook the pasta following the manufacturer’s instructions. 

  2. Step 2

    In a saucepan, melt the two cheeses over medium-low heat along with the oil, milk, flour, butter and oregano. Season with salt and pepper to taste. Cook until the sauce is uniform. 

  3. Step 3

    Add to the pasta, mix well, and garnish with some basil leaves. 

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