A treat for the whole family!
Recipes
Cherry Tart with Balsamic Vinegar
Ingredients
- 2 sheets of shortcrust pastry
- 400 g cherries
- 120 g brown sugar
- 30 ml Borges balsamic vinegar
- 1 teaspoon vanilla
- 1 tablespoon cornstarch
- A pinch of ground cinnamon
- 1 beaten egg
Step by step
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Step 1
Preheat the oven to 190 ºC. Place one of the crusts in a tart pan and lightly prick the base with a fork.
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Step 2
Cut the cherries into pieces. In a bowl, mix it with the brown sugar, balsamic vinegar, vanilla, cornstarch, and cinnamon. Let it sit for 10 minutes so it can release its juices.
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Step 3
Pour the filling over the crust and spread it evenly. -
Step 4
Cover it with another layer of the pastry or slice it into strips for a nicer finish. Seal the edges.
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Step 5
Brush the surface with the beaten egg and make a small cut in the center to allow steam to escape.
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Step 6
Bake the tart for 40-45 minutes until the pastry is golden brown and the filling is bubbly. Let it cool to room temperature before slicing.
