Make homemade buttermilk by mixing whole milk with a tablespoon of lemon juice and let it sit for 10 minutes at room temperature.
Recipes
Christmas cupcakes
Ingredients
- 200 g flour
- 5 g baking powder
- 100 g sugar
- 2 eggs
- A pinch of salt
- 125 ml extra light olive oil
- 130 g whole milk
- 1 tablespoon lemon juice
For the Frosting
- 200 g butter
- 200 ml whipped cream
- 100 g powdered sugar
- 250 g strawberries
- 2 tablespoons cream cheese
- Raspberries or blueberries to decorate
Step by step
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Step 1
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Step 2
Beat the eggs well. Add the sugar and oil.
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Step 3
Mix the flour with the baking powder and salt to the homemade buttermilk and add the eggs. Beat until the ingredients are just combined.
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Step 4
Bake the batter in individual muffin cups at 155 ºC for half an hour. It is important to fill the cups only 2/3 full, as the batter will rise.
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Step 5
To make the frosting, beat the butter together with the cream cheese and sugar. Add the crushed strawberries. Fold in the whipped cream. Transfer the mixture into a pastry bag and frost the cupcakes once they are completely cooled. Decorate with berries to your liking.
