Homemade Pastry Cream

Step by step

1. Step 1

   Heat the rice and walnut milk in a saucepan over medium heat until it is hot, but without letting it boil.

2. Step 2

   Beat the egg yolks with the sugar in a bowl until smooth. Add the cornstarch and mix well.

3. Step 3

   Slowly pour the hot liquid over the egg yolk mixture, stirring constantly.

4. Step 4

   Return the mixture to the saucepan and cook it over medium heat, stirring constantly, until it thickens. Let it cool.