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Cod with sweet potato and olives

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Cod with sweet potato and olives



  • 4 cod fillets
  • 4 cloves of garlic
  • 1 chive
  • 2 tomatoes
  • 1 carrot
  • 1 small green bell pepper
  • 2 sweet potatoes
  • A splash of Borges extra-virgin olive oil
  • Salt and pepper
  • 1 tablespoon Borges white vinegar
  • Borges black slides olives

Extra Virgin Olive Oil

Black sliced olives

White Wine Vinegar

Step by step

  1. Step 1

    Chop the garlic and brown it in a pan in extra-virgin olive oil. Add the cod fillets and cook over low heat, covered, until golden brown. 

  2. Step 2

    Meanwhile, roast the sweet potatoes in the oven for about 45 minutes at 180 ºC. Blend them in a food processor with olive oil, a splash of white wine vinegar, and salt and pepper until you get a thick paste. If it is too thick, you can add a splash of milk or vegetable milk to taste. 

  3. Step 3

    To assemble the dish, start with a bed of sweet potato purée, place a cod fillet on top and garnish with a few olives. 

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