Cook the spaghetti following the manufacturer’s instructions. Let it cool.
Recipes
Christmas Eve confetti pasta salad
Ingredients
- 700 g Borges spaghetti
- 650 g cooked prawns
- 1 green pepper
- 1 red bell pepper
- 1 spring onion
- 120 g Borges sliced green olives
- 150 g cherry tomatoes
For the Vinaigrette :
- 90 ml Borges extra-virgin olive oil
- 30 ml Borges balsamic vinegar
- 1 tablespoon mustard
- 1 tablespoon oregano
- A pinch of ground black pepper
- A pinch of salt
Step by step
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Step 1
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Step 2
Sauté the prawns in a pan with a drizzle of extra-virgin olive oil.
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Step 3
Add the prawns, the diced green and red peppers, the sliced spring onion, the green olives and the halved cherry tomatoes to the cooled pasta.
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Step 4
For the vinaigrette, mix all the ingredients together. Pour it over the pasta salad and serve very cold.
