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Christmas Eve confetti pasta salad

30 min

Time

8 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Christmas Eve confetti pasta salad

Ingredients

  • 700 g Borges spaghetti
  • 650 g cooked prawns
  • 1 green pepper
  • 1 red bell pepper
  • 1 spring onion
  • 120 g Borges sliced green olives
  • 150 g cherry tomatoes

For the Vinaigrette :

  • 90 ml Borges extra-virgin olive oil
  • 30 ml Borges balsamic vinegar
  • 1 tablespoon mustard
  • 1 tablespoon oregano
  • A pinch of ground black pepper
  • A pinch of salt

Extra Virgin Olive Oil

Balsamic Vinegar of Modena

Spaghetti

Sliced green olives

Step by step

  1. Step 1

    Cook the spaghetti following the manufacturer’s instructions. Let it cool. 

  2. Step 2

    Sauté the prawns in a pan with a drizzle of extra-virgin olive oil. 

  3. Step 3

    Add the prawns, the diced green and red peppers, the sliced spring onion, the green olives and the halved cherry tomatoes to the cooled pasta. 

  4. Step 4

    For the vinaigrette, mix all the ingredients together. Pour it over the pasta salad and serve very cold. 

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