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Creamy pasta salad

20 min


4 persons




5 / 5 (1 votes)


Creamy pasta salad


  • 360 g Borges penne
  • 1 small head of broccoli
  • 1 small cucumber
  • 1 red bell pepper
  • 1 spring onion
  • 100 g Borges black olives
  • 60 g mayonnaise
  • 1 tablespoon Borges extra virgin olive oil
  • 1 tablespoon Borges apple cider vinegar
  • Salt and pepper
  • A pinch of sugar

Black sliced olives

Extra Virgin Olive Oil

Penne rigate

Unfiltered Apple Cider Vinegar Bio

Step by step

  1. Step 1

    Cook the pasta following the manufacturer’s instructions. 

  2. Step 2

    In a large bowl, combine the mayonnaise, extra virgin olive oil, salt, pepper, apple cider vinegar and sugar. 

  3. Step 3

    Add the pasta to the mixture and stir well. 

  4. Step 4

    Add the sliced vegetables, mix well, and add salt to taste if necessary. 

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