Boil the spaghetti in salted water following the instructions on the packet until it’s cooked al dente. Strain and put by.
Recipes
Creamy prawn pasta
Ingredients
- 400 g spaghetti
- 4 finely chopped cloves of garlic
- 1 finely chopped white onion
- 2 tbsp Borges extra-virgin olive oil
- 300 g prawns
- 2 tbsp tomato paste
- 60 ml white wine
- 500 ml cream
- Salt and pepper to taste
Step by step
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Step 1
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Step 2
In the meantime, make a sofrito with the garlic, onion and olive oil until the onion turns clear. Add the prawns and sauté until they turn pink. Add salt and pepper.
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Step 3
Add the tomato paste and sauté for a minute. Then add the wine and leave to reduce. Pour on the cream and cook over a medium heat for 8 minutes.
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Step 4
Mix the spaghetti in with the sauce and serve.
