Cook the pasta until al dente, following the instructions given on the packet.
Quick and easy pasta salad with strawberry and avocado pesto
- 450 g penne rigate Borges
- 1 medium-sized avocado
- 70 g strawberries
- 100 ml Borges extra virgin olive oil
- 30 g pine nuts
- 50 g basil
- 1 clove of garlic
- 50 g Parmesan cheese
Step by step
Meanwhile, make the pesto by putting the avocado, strawberries, pine nuts, basil, garlic and extra-virgin olive oil in the blender and giving it all a good whiz.
Mix the pasta with the pesto in a bowl and leave to cool in the fridge.
Sprinkle some grated Parmesan on top and, if you like, finish off with some halved cherry tomatoes.