Recipes

Quick and easy pasta salad with strawberry and avocado pesto

15 min

Time

15 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - easy pasta salad with avocado pesto

Ingredients

  • * 450 g penne rigate Borges
  • * 1 medium-sized avocado
  • * 70 g strawberries
  • * 100 ml Borges extra virgin olive oil
  • * 30 g pine nuts
  • * 50 g basil
  • * 1 clove of garlic
  • * 50 g Parmesan cheese

Extra Virgin Olive Oil

Penne rigate

Step by step

  1. Step 1

    Cook the pasta until al dente, following the instructions given on the packet.

  2. Step 2

    Meanwhile, make the pesto by putting the avocado, strawberries, pine nuts, basil, garlic and extra-virgin olive oil in the blender and giving it all a good whiz.

  3. Step 3

    Mix the pasta with the pesto in a bowl and leave to cool in the fridge.

  4. Step 4

    Sprinkle some grated Parmesan on top and, if you like, finish off with some halved cherry tomatoes.

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