Farfalle with spinach and mushrooms

Step by step

1. Step 1

   Boil the pasta in plenty of salted water, following the instructions on the packet.

2. Step 2

   Steam the spinach for a couple of minutes until it starts to soften (if you don’t have a steamer, simply boil for a few minutes).

3. Step 3

   Gently fry the garlic in a frying pan with a little extra-virgin olive oil. When it is golden brown, remove and add the onion. Gently fry until it starts to caramelise and then add the mushrooms. Fry for 3 to 4 minutes together with the onion and then add the spinach at the end. Add salt and pepper.

4. Step 4

   Toast the pine nuts for a few minutes and then add to the frying pan. Stir well.

5. Step 5

   Mix everything together with the farfalle, add salt and pepper to taste and serve with some grated Parmesan cheese on top.