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Fluffy pancakes: the trendiest breakfast

15 min


4 persons




0 / 5 (0 votes)


Fluffy pancakes: the trendiest breakfast


  • 2 eggs
  • 140 ml Borges Natura almond milk
  • Sweetener to taste
  • A pinch of baking powder or baking soda
  • 100 g flour
  • A pinch of salt
  • Borges Light extra-virgin olive oil

Extra Light Olive Oil

Almond drink

Step by step

  1. Step 1

    Separate the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks. 

  2. Step 2

    In a separate bowl, beat one of the egg yolks with the almond milk. Add the sweetener, leavening agent and flour. Mix until it forms a smooth, lump-free batter. Gradually fold in the beaten egg whites. 

  3. Step 3

    Cook the pancakes in the pan with a dash of light extra-virgin olive oil and add your favorite toppings. 

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