Cook the pasta in a pot with plenty of salted water for about 4 minutes.
Recipes
Lemony Asparagus Pasta
Ingredients
- 360 g Borges fusilli
- 500 g wild asparagus
- 125 g Greek yogurt (can be non-fat)
- 1 large lemon
- 2 tablespoons Borges extra virgin olive oil
- 1 teaspoon fresh dill
- A pinch of cumin
- Salt and pepper
- 100 g grated Parmesan cheese
Step by step
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Step 1
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Step 2
Add the asparagus cut into bite-sized pieces and cook it all together for about 4 more minutes.
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Step 3
Drain the ingredients, reserving part of the cooking water.In the same pot, combine the yogurt with the lemon juice, extra-virgin olive oil, dill and cumin. Add the asparagus and pasta and season to taste with salt and pepper.
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Step 4
Cook everything together for a few minutes, gradually adding small amounts of the cooking water until the pasta is al dente and the sauce has the desired consistency. Season with salt and pepper if necessary.
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Step 5
Serve topped with grated Parmesan cheese.
