Combine the milk, eggs, banana, oats, yeast, and salt in a blender. Blend until fully mixed.
- ¾ cup milk (2%)
- 2 large eggs
- 1 ripe banana
- 2 cups rolled oats
- 1 teaspoon baking powder
- ¼ teaspoon salt
- Borges extra light olive oil for greasing the pan
Step by step
Heat the skillet over medium heat. Grease the pan with olive oil.
Pour about ¼ cup of the batter into the pan and cook for about 2 minutes, until it begins to bubble and the edges are firm.
Flip the pancake over and cook for another minute.