Olive oil sugar cookies

Step by step

1. Step 1

   In a bowl, mix the sugar, the beaten egg, the hazelnut milk, the light extra-virgin olive oil and the zest of the lemon. 

2. Step 2

   Add the sifted flour, yeast, salt and cinnamon. Use your hands to mix the dough. 

3. Step 3

   Let the dough rest at room temperature, covered with a kitchen towel, for about an hour. 

4. Step 4

   Flatten with a rolling pin until the dough is 1 cm thick. Use a cookie cutter to cut the dough into circles (or your favorite shapes). 

5. Step 5

   Lay out the cookies on a buttered baking tray (or use baking parchment) and spread the chocolate chips on top. 

6. Step 6

   Bake at 180 ºC for around 15 minutes.