Boil the penne following the manufacturer’s instructions. Drain well and let it cool in the fridge with a splash of extra-virgin olive oil, so it doesn’t stick together.
Recipes
Pasta salad with smoked salmon
Ingredients
- 350 g Borges penne
- 150 g smoked salmon
- 80 g feta
- 80 g stuffed Borges green olives
- 2 medium eggs
- 80 g arugula
- 70 g chopped walnuts
For the vinaigrette :
- 4 tablespoons Borges extra virgin olive oil
- 1 tablespoon white wine
- 1 tablespoon Dijon mustard
- 1 tablespoon lime juice
- Salt and pepper
Step by step
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Step 1
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Step 2
Boil the eggs for about 10 minutes. Let them cool in the fridge.
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Step 3
Add the sliced salmon, diced feta, olives, sliced eggs, arugula and walnuts to the pasta.
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Step 4
To prepare the vinaigrette, mix the extra-virgin olive oil with the white wine, Dijon mustard, lime juice, and salt and pepper to taste.
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Step 5
Dress the pasta with the vinaigrette, stir well and serve very cold.
