Recipes

Pasta with tomato and cashew nuts

30 min

Time

30 persons

Servings

EASY

Difficulty

0 / 5 (0 votes)

Rating

Borges - Pasta with tomato and cashew nuts

Ingredients

  • 400 g penne Borges
  • 300 g pureed fresh tomato
  • 2 soupspoonfuls of Borges extra-virgin olive oil
  • 100 g Borges cashew nuts
  • 8 fresh basil leaves

Step by step

  1. Step 1

    A light, easy and original dish packed with nutrients that you can rustle up in a trice.

  2. Step 2

    Boil the pasta following the instructions on the packet.

    Mix the pureed fresh tomato, cashew nuts and basil leaves in a bowl and add salt and pepper to taste (you can also add a pinch of sugar to cut the acidity of the tomatoes if necessary).

    Warm the extra-virgin olive oil in a saucepan. Add the tomato mixture and cook over a low heat for 15 minutes.

    Mix the sauce with the pasta and top off with a sprinkling of Parmesan cheese and a couple of basil leaves for a dash of color.