Looking for a healthy, easy, and light recipe? This pea soup is the perfect choice.
Recipes
Pea Soup
Ingredients
- 1 sliced leek
- 400 g peas (fresh or frozen)
- 1 medium potato
- 40 ml Borges extra virgin olive oil
- 700 ml vegetable broth
- 20 ml Borges balsamic vinegar of Modena
- Salt and pepper to taste
- A few fresh mint leaves
- A handful of chopped nuts, to taste
Step by step
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Step 1
Heat the extra virgin olive oil in a pot over medium heat. Add the leek and cook for 5 minutes until softened.
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Step 2
Add the diced potato and the peas. Stir for a few minutes to allow the flavors to blend together.
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Step 3
Pour in the vegetable broth, bring to a boil and cook for 15-20 minutes, until the potato is very soft.
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Step 4
Blend until smooth. Add salt and pepper to taste.
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Step 5
Add a splash of balsamic vinegar and stir gently. Serve hot, garnished with a sprig of fresh mint and some chopped nuts.
