Eating healthily is in our own hands!
Recipes
Penne with salmon
Ingredients
- 200 g penne
- 200 g smoked salmon
- 150 g feta cheese
- A handful of walnuts
- Fresh basil leaves
- ½ apple in thin slices
For the vinaigrette:
- Borges extra-virgin olive oil
- A spoonful of honey
- A pinch of mustard
Step by step
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Step 1
Boil the penne following the instructions on the packet until the pasta is cooked al dente.
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Step 2
Leave the penne to cool and then add the salmon (in bite-sized chunks), cheese, apple and walnuts. Add salt and pepper to taste.
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Step 3
Make a vinaigrette with a dash of extra-virgin olive oil, a spoonful of honey and a pinch of mustard. Add to the pasta salad, stir well and decorate with some fresh basil leaves.
