¡A mouthwatering vegetarian delight!
Recipes
Penne with zucchini
Ingredients
- 400 g penne Borges
- 1 medium zucchini
- 2 medium carrots
- 1 medium leek
- 200 g tofu
- Dash of extra-virgin olive oil Borges
- Dash of soya sauce
- 60 g grated Parmesan
- Salt and pepper to taste
Step by step
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Step 1
Boil the pasta following the indications on the packet.
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Step 2
Slice the leek and lightly fry in a frying pan over a low heat with extra-virgin olive oil until golden brown. Add the sliced carrots and cook for a few minutes.
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Step 3
Add the finely sliced zucchini and the cubed tofu and cook for a few more minutes, stirring all the while. Add salt and pepper to taste. Add a dash of soya sauce and cook the vegetables for a few minutes, stirring all the while to ensure all the vegetables cook evenly.
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Step 4
Strain the pasta and add to the frying pan with the vegetables. Stir to bind all the flavours together. Sprinkle a spoonful of grated Parmesan on top.
