Preheat the oven to 160 °C. Grease and flour a cake pan using extra virgin olive oil.
Recipes
Pistachio Cake
Ingredients
- 140 g unsalted roasted pistachios
- 160 ml Borges olive oil extra virgin
- 200 g sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 3 large eggs
- 60 ml Borges Natura walnut milk
- 115 g flour
- 1/2 teaspoon baking powder
- For the frosting
- 180 g crushed walnuts
- 400 g greek yogurt
- 1 tablespoon honey
Step by step
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Step 1
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Step 2
Chop the pistachios until they form a course flour. In a large bowl, beat the oil and sugar together. Add the vanilla and salt, and then the eggs one at a time, beating after each addition.
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Step 3
Add the pistachio flour and mix. Next, pour in the Borges walnut milk. Mix again and then add the flour and baking powder, stirring until the batter is uniform.
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Step 4
Transfer the batter to the cake pan and bake for 60-70 minutes. Insert a toothpick to test whether the cake is done.
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Step 5
Take it out of the pan and let it cool completely on a rack.
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Step 6
To make the yogurt frosting, chop the walnuts in a food processor until they form a paste. Add the yogurt, honey and melted gelatin. Mix well and then frost the pistachio cake using a pastry bag.
