Cook the rice and leave to cool (or rinse under cold water). Add the chopped onion and tomatoes and sliced pickles. Add the corn and shredded tuna.
Recipes
Rice salad
Ingredients
- 200 g white rice
- 1 red onion
- 2 tomatoes
- 50 g pickles
- 280 g corn
- 140 g tuna
For the sauce:
- 3 tablespoons mayonnaise
- 3 tablespoons Borges apple cider vinegar
- 5 tablespoons Borges extra virgin olive oil
- Salt and pepper
Step by step
-
Step 1
-
Step 2
Mix the remaining ingredients together to make a smooth sauce. Add to the rice. Stir and leave to cool in the fridge.
