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Salmon and spinach

30 min


4 persons




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Salmon spinach recipe


  • 4 fresh salmon steaks
  • 1 onion
  • 1 clove of garlic
  • 400 g fresh spinach
  • A pinch of cloves
  • A pinch of cumin
  • 1 natural sugar-free yogurt
  • 1 lime
  • 60 g chopped Borges hazelnuts
  • Borges extra-virgin olive oil

Step by step

  1. Step 1

    Sear the salmon in a very hot pan with extra-virgin olive oil, making sure the inside remains moist.

  2. Step 2

    Warm some extra-virgin olive oil in a fairly deep frying pan and gently fry the onion and garlic.
    Add the spinach, cloves and cumin and lightly fry for a few minutes.

  3. Step 3

    Add four spoonfuls of water, cover and cook for 5 more minutes to soften the spinach.

  4. Step 4

    Put the spinach into a bowl and add the yogurt, a dash of lime juice and the chopped hazelnuts. Add salt and pepper and stir well to bind all the ingredients together.

  5. Step 5

    Present by laying the salmon on a bed of creamed spinach and top off with some dill fronds.

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