Coloured spaghetti with prawns and vegetables

Step by step

1. Step 1

   Cook the spaghetti following the instructions on the packet until it’s al dente. 

2. Step 2

   Cut the onion into thin strips and cut the remaining vegetables (except the courgette) into small sticks of more or less the same size.

3. Step 3

   Add a good dash of extra-virgin olive oil to a deep pan and fry the garlic for a minute until golden brown. Remove and put by. Add the onion, carrot and peppers and stir-fry, stirring all the while, until they begin to soften. 

4. Step 4

   Add the sliced courgette and sauté the mixture for a few more minutes. Finally, add the prawns and continue cooking until the vegetables are al dente. Add salt and pepper to taste. 

5. Step 5

   Strain the spaghetti and add to the pan with the prawns and vegetables. Stir well to bind all the flavours together. Check for salt.