Lightly fry the leek in a frying pan with a dash of extra-virgin olive oil. Cut the asparagus into small pieces, add to the frying pan and lightly fry for a few more minutes.
Recipes
Spaghetti with asparagus
Ingredients
- 400 g spaghetti Borges
- 100 g wild asparagus
- 1 small head of broccoli
- 2 carrots
- 1 leek
- Grated Parmesan cheese
- Dash of extra-virgin olive oil Borges
Step by step
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Step 1
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Step 2
Break the broccoli into florets, remove the stems (put them by to make a tasty soup later), add to the frying pan and gently fry for a few more minutes. Add the thinly sliced carrots and keep cooking, stirring occasionally, until the vegetables are cooked al dente.
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Step 3
Boil the spaghetti in salted water, strain and when the vegetables are ready, add to the frying pan. Warm everything through for a few minutes.
Sprinkle some grated Parmesan cheese on top before serving.
