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Spaghetti with asparagus

20 min


4 persons




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Spaguetti with asparagus recipe


  • 400 g spaghetti Borges
  • 100 g wild asparagus
  • 1 small head of broccoli
  • 2 carrots
  • 1 leek
  • Grated Parmesan cheese
  • Dash of extra-virgin olive oil Borges

Step by step

  1. Step 1

    Lightly fry the leek in a frying pan with a dash of extra-virgin olive oil. Cut the asparagus into small pieces, add to the frying pan and lightly fry for a few more minutes.

  2. Step 2

    Break the broccoli into florets, remove the stems (put them by to make a tasty soup later), add to the frying pan and gently fry for a few more minutes. Add the thinly sliced carrots and keep cooking, stirring occasionally, until the vegetables are cooked al dente.

  3. Step 3

    Boil the spaghetti in salted water, strain and when the vegetables are ready, add to the frying pan. Warm everything through for a few minutes.

    Sprinkle some grated Parmesan cheese on top before serving.

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