Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.
- 4 very ripe avocados
- 8 crab sticks
- 80 g feta
- 80 g sweet corn
- A splash of lemon juice
- 1 teaspoon of Borges extra-virgin olive oil
- A pinch of shredded Parmesan cheese
Step by step
Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of olive oil and salt and stir well.
Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).