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Stuffed avocados

10 min


4 persons




0 / 5 (0 votes)


A delicious and colorful stuffed avocados recipe


  • 4 very ripe avocados
  • 8 crab sticks
  • 80 g feta
  • 80 g sweet corn
  • A splash of lemon juice
  • 1 teaspoon of Borges extra-virgin olive oil
  • A pinch of shredded Parmesan cheese

Step by step

  1. Step 1

    Scoop the flesh out of the avocados and put it into a bowl. Add a little lemon juice and mash it with a fork.

  2. Step 2

    Add the sweet corn, the crumbled feta and the crab sticks, cut into pieces, and mix so that all the ingredients blend together. Season with a touch of olive oil and salt and stir well.

  3. Step 3

    Fill the avocado halves with the mixture and garnish with a sprinkling of Parmesan cheese (optional).

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