Cook the spaghetti according to the instructions. Set in the fridge to cool.
Recipes
Creamy Vegan Pasta Primavera
Ingredients
- 360 g Borges spaghetti
- 2 ripe avocados
- 1 tablespoon fresh coriander
- 90 g walnuts
- Borges extra virgin olive oil
- 100 g cherry tomatoes
Step by step
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Step 1
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Step 2
In a blender, blend together the avocados, cilantro, walnuts and the extra virgin olive oil (add oil to taste until the sauce has the desired thickness).
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Step 3
Mix the spaghetti with the fresh cherry tomatoes, sliced in half. Add the sauce and stir well before serving.
